The Marine

Enjoy 2 courses for £18 or treat yourself to 3 for £24.

Starters

Chilli and garlic calamari
Squid rings flash fried with chilli and garlic oil served on a bed of salad leaves

Feta and beetroot salad
Diced feta cubes and fresh beetroot mixed with salad leaves, dressed in balsamic and extra virgin olive oil with beetroot crisps

Satay chicken skewers with Asian salad
Chicken marinated in a peanut butter and chilli oven cooked on top of shredded carrot, cucumber and red onion with a soy sauce dressing

Mains

Pan fried Sea bass
Sea bass fillets cooked until crispy with white rice, roasted Mediterranean vegetables and salsa verde

Chicken wings and BBQ pulled pork
Chicken wings flavoured with lemon and herbs, pulled pork shoulder in rich BBQ sauce. Served with French fries, rainbow slaw and corn on the cob

Butternut squash risotto
Creamy risotto rice infused with white wine and garlic topped with roasted butternut squash and chilli oil

Dessert

Baileys tiramisu
Layers of sponge dipped in coffee with a generous helping of whipped cream mixed with Baileys liqueur

Chocolate tart with salted caramel and sea salt
Shortcrust pastry filled to the brim with soft set chocolate drizzled with caramel and a sprinkle of salt flakes

Cheese platter
A selection of soft and hard cheeses with crackers, red onion chutney and apple slices
(platter £2.00 surcharge)

Venue details

The Marine
230 Ocean Road
South Shields
NE33 2JQ

Website: The Marine

Contact: 0191 455 0280

Book a table

To book a table, simply contact the business on 0191 455 0280 and request the Restaurant Week menu.

Offers are subject to availability and terms and conditions apply.