Orangegrass

Enjoy a two course special menu for £20 at Orangegrass during Restaurant Week. Offer includes a glass of wine (white, red, or rosé) or a soft drink of your choice.

Starters

Mini Mixed Starter featuring:

• Gai Gaew: Deep-fried marinated chicken, coated with Panko breadcrumbs, served with sweet chilli sauce.
• Mun Pha: Deep-fried Thai-style fish cakes with a tangy carrot and cucumber sweet vinegar relish topped with peanuts.
• Kha Nom Phak Na Gung: Deep-fried minced prawn and chicken on toast served with sweet chilli sauce.

Vegetarian option available: Po Pia Tord and Khao Phod Tord

Mains

• Pud Med Ma-Maung: Stir-fried dish with cashew nuts, onion, mushrooms, and peppers in sweet chilli paste.
• Gaeng Kiew Wan: Green curry with aubergines, chillies, and sweet basil in coconut milk.
• Gaeng Mussaman: Authentic ground peanut curry with beef or lamb and potatoes, slowly cooked with tamarind juice.
• Gai Pud Gra Prao: Stir-fried with holy basil leaves, chilli, bamboo shoots, and onion.
• Pud Priew Warn: Stir-fried dish with pineapple, lychees, tomatoes, and peppers in sweet and sour sauce.

*Excludes Duck & Prawn options

Sides

Choice of jasmine rice, egg fried rice, or noodles

Restaurant details

Orangegrass 
3 Mount Terrace
South Shields
NE33 1PN

Contact number: 0191 455 8555

Website: Orangegrass

Book a table

To book a table, simply contact the business on 0191 455 8555 and request the Restaurant Week menu.

Offers are subject to availability and terms and conditions apply.