SeaChange Café

3 courses for £19.95, 2 courses for £16.50, or 1 main course for £12

Restaurant Week

3 courses for £19.95, 2 courses for £16.50, or 1 main course for £12

Starters

Vegetable Fritters and Dips (VE): a mixture of home-made pea croquettes, sweetcown fritters and onion bhaji served with an assortment of dips

Bruschetta of the Day (VE/GFA): a fresh mix served on taste baguette presented on a bed of rocket

Garlic Flatbread (V/VE/GFA): flatbread coated with slow roasted garlic and parsley (cheese can be added for £2)

Halloumi Kebab (V/GFA): halloumi kebab with peppers and onions, coated in a sticky tomato and honey sauce and served with salad and spicy mayo

Mains

Butternut Squash, Spinach and Mushroom Lasagne (VE): homemade vegan lasagne, served with fries and salad

Cauliflower Puttanesca (VE): homemade vegan puttanseca with cauliflower, served with spaghetti

Confit of Tandoori Chickpeas (VE/GFA): tandoori chickpeas served in a skillet with spicy rice, and garlic and coriander flatbread with a yogurt and mint dip

Nacho Burger (V/VE/GFA): homemade smashed patty served in a brioche bun topped with nachos, cheese, salsa, sourcream and guacamole served with chunky chips and a dip of your choice

Chick'n Valdostana (V/VE): breaded chick'n topped with homemade tomato sauce and cheese, served with roast potatoes and seasonal veg

Desserts

Homemade Vegan Peanut Butter Brownie (VE)

Salted Caramel and Pretzel Cheesecake (VE)

Fruit Crumble (VE)

3 Scoops of Minchella's Ice Cream (V/VE): with toppings of your choice

Salted Caramel, Chocolate and Hazelnut Tart (VE/GFA)

Lemon Tart (VE/GFA) 


V = Vegetarian

VE = Vegan

GFA = Gluten free available upon request

SeaChange operate a busy vegetarian kitchen and despite cross contamination measures, they cannot guarantee that any item will be allergen free. Please talk to a member of staff if you have any questions about allergies or dietary requirements.


Restaurant details

SeaChange Café
158 Ocean Road
South Shields
NE33 2JF

Contact number: 0191 454 1535


Book a table

To book a table, simply contact the business on 0191 454 1535 and request the Restaurant Week menu.

Offers are subject to availability and terms and conditions apply.