Wyvestows Bar and Bistro

3 courses for £22.50, 2 courses for £19.95

3 courses for £22.50, 2 courses for £19.95

Starters

Nduja Arancini: golden, crispy arancini infused with spicy nduja sausage, topped with crunchy pepperoni and paired with a tangy cajun mayo for an irresistible kick

Sticky Duck Spring Rolls: delicately rolled and crispy, these spring rolls are filled with succulent sticky duck, served alongside a refreshing coriander and lime dip

Smoked Salmon Fishcake: flaky smoked salmon fishcake with a creamy wilted spinach sauce, offering a delightful blend of smoky and savoury flavours

Piri Piri Cauliflower Wings: lightly battered cauliflower wings tossed in a fiery piri piri sauce, finished with a sprinkle of sesame seeds for the perfect crunch

Mains

Mac & Cheese Burger: a juicy, homemade beef patty topped with a crispy deep-fried mac and cheese stack, drizzled with classic burger sauce and served with golden fries

Piri Piri Chicken Leg: a whole roasted chicken leg glazed with house-made piri piri sauce, served with smoky sweetcorn, flavourful spiced rice and a zesty pickled cucumber salad

Cajun Pulled Beef Pasta Bake: tender, slow-cooked pulled beef simmered in a rich cajun sauce, layered with rigatoni pasta, smothered in cheddar cheese and baked until perfectly golden

Asparagus and Artichoke Risotto: a vibrant vegan risotto featuring tender asparagus and artichokes in a rich, hearty tomato ragu, bursting with fresh flavours

Desserts

Chocolate Brownie: a warm, gooey chocolate brownie served with a scoop of smooth vanilla ice cream for the ultimate indulgence

Mixed Ice Cream: a trio of classic ice cream flavours - creamy vanilla, rich chocolate and sweet strawberry, perfect for a refreshing treat

Lemon Sorbet: a zesty and refreshing lemon sorbet that offers the perfect balance of sweet and tart to cleanse the palate


Restaurant details

Wyvestows Bar and Bistro
11 Dean Road
South Shields
NE33 3PS

Contact number: 0191 933 8903 

Website: Wyvestows


Book a table

To book a table, simply contact the business on 0191 933 8903 and request the Restaurant Week menu. 

Offers are subject to availability and terms and conditions apply.