The Black Horse

Starters

Wild Mushroom & Truffle Oil Soup with Homemade Focaccia (v)
Tempura Cauliflower with Curry Mayo (v)
Crab & Avocado Cocktail
Bacon Jam & Camembert on Toast

Mains

Pan Fried Bass with Harissa Potatoes & Pea Puree
Gammon Steak with Duck Fat Roast Potatoes, Pineapple Chutney & a Fried Egg
Pumpkin, Pea & Butterbean Risotto (v)
Traditional Pork Vindaloo Curry with Warmed Flatbread

Desserts

Stilton Crackers with Green Tomato Chutney
Chocolate & Cointreau Fondue with Toasted Brioche Fingers
Steamed Ginger Pudding with Tonka Bean Custard
Meringue & Pistachio Eton Mess

Dishes may contain nuts or have come into contact with nut traces. If you have any allergies, please let the restaurant know.

Restaurant details

The Black Horse
Rectory Bank
West Boldon
Tyne and Wear
NE36 0QQ

Contact number: 0191 536 1814

For opening hours, see Facebook page: The Black Horse

Book a table

To book a table, simply contact the business on 0191 536 1814 and request the Restaurant Week menu.

Offers are subject to availability and terms and conditions apply.